An authentic Jamaican Rice and Peas (rice and beans) recipe that’s loaded with big flavor from coconut milk, fresh thyme, spices, and more. This here side dish is a Caribbean staple and often served alongside hearty main entrees, so delicious!
Listen, behind almost every Caribbean recipe there is, you’ll also find a steaming pot of this rice. It’s pretty much an unspoken law amongst Islanders alike. The greatest curries, stews, and more gets paired with this famous side dish.
I like to say that it’s kind of like a West Indian holy trinity…the main dish of some sort, sweet plantains, and then some rice and peas. That’s just how it is, can’t mess with a good ting! Haha. You will love these rice and peas, y’all.
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