This Caribbean Red Peas Soup is a staple when it comes to rich stews and cozy soups with West Indian flair. A warming pot that’s full of tender peas (beans), succulent pigtails, herbs + aromatics, carrot, yam, and cornmeal dumplings all simmered in a decadent coconut-infused broth. Red peas soup is so incredibly delicious, easy to make, and chock-full of flavor, it’s truly unlike any other soup!
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