There is nothing like Fried Sweet Plantains to go along with your main entrees or enjoyed as a snack. You’ll love this in-depth post to guide you through making the best fried sweet plantains, also known as Maduros. Traditionally served as a side dish throughout the Caribbean and Latin regions; fried sweet plantains have crispy edges with a tender, sweet middle! Sooo delicious…& recipe how-to video provided!
Someone sound the alarm because I cannot believe it’s taken me this long to share plantains on the site!!! Ha. A bit dramatic but it’s also real talk considering how much plantains mean to me and my stomach. Especially being West Indian and having grown up around Caribbean culture, we eat plantains like an American eats a hotdog. Nevertheless, there’s no time like the present.
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