This Jamaican Curry Goat recipe is full of extra tender, hearty goat meat and potatoes simmered in heaps of aromatics and spices with curry flavor being at the forefront. Everything comes together in 1-pot, and it’s so rich and satisfyingly-delicious! Serve this curry goat alongside rice and peas and/or fried plantains for the most quintessential, West Indian meal that hits the soul. Recipe video included, too!
You know those meals that you could eat time and time again and not get sick of? Or those certain meals that make you feel like you just received the best hug in the world? Yeah, you know what I’m talking about. Well, curry goat is one of those meals for me. It’s a dish that ticks off every box. Whether you’ve never had goat curry before or you love it as much as me…let’s get into it!
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